Nori asparagus spicy Thai noodles sprouts salad-σαλατα πρασινη καυτερη ταιλανδεζικη με φυκια νορι και σπαραγγια

Tools needed: mandolin, bowl

Ingredients:

1 cup Gu chai (Asian chive like noodles that grow inside the bamboo)

1 cup Baby asparagus

1/2 cup green shredded papaya

1/2 cup raw Nori (soaked them in warm water for a while)

1/2 cup Mung bean sprouts

1/2 cup fresh baby green peas
Pinch of red grounded chili (optional)

1 tbsp black rice vinegar

Salt as you taste

1 garlic clove

Pinch grounded white pepper Lemon juice

Olive oil

1 tbsp lemon juice

2 tbsp olive oil

1 tspn tamari

Preparation:

Place all the ingredients into a glass bowl and stir

Marinate and allow remaining for 1 hour in refrigerator

Serve:

Serve as salad with various main dishes