Tools needed: dehydrator, food processor
Ingredients:
1 cup grounded flax
1 cup soaked black sesame
4 small sun dried tomatoes
1/3 cup soaked pumpkin seeds
1 fresh tomato chopped
1 big bell pepper chopped
Salt as needed
1/2 tsp grounded cumin seeds
1/2 tsp grounded coriander seeds
Pinch of black grounded pepper
Water as needed
Preparation:
Keep at side the black sesame and place the rest of the ingredients into food processor and process well adding water if needed
The texture must be soft enough to work in dehydrator sheet
Place the texture into a bowl
Add the sesame seeds and stir well
Apply over the dehydrate sheet making a thin layer and dehydrate
Dehydrate around 6 hours by flip sides
Cut in round shapes and fold sides giving a taco shape and dehydrate for 8 hours more
Serve:
Serve with Mexican corn salad, guacamole or white sauce
