coconut ice cream
Ingredients:
2 young Thai coconut meat (freeze 2 hours before the use)
3 tbsp agave nectar
1 full glass ice cubes
Pinch of salt
2 tbsp coconut oil
Pinch vanilla powder
Preparation:
Place all the ingredients into high speed blender
Blended very well add little water if needed if the texture is to thick to start
Blended for 1-2 minutes
Freeze the texture for 30 minutes and repeat the blending process for 2-3 minute for maximum creamy texture
Freeze the ice cream for 2 hours using the a round cake cutter
Cacao Cookies
Tools needed: food processor, dehydrator, bowl Ingredients:
1 small ripped banana
2 tbsp agave nectar
2 cup cookie dough
1 tsp orange zest
1/3 cup almond butter
Preparation:
Add the ingredients into food processor
Pulse few times until ingredients are mixed
Remove the dough into a bowl and make with your hands or using cookie molds
Place them over dehydrator sheet and dehydrate around 8 hours
Serve:
Serve stuffed with ice cream
