Avocado classical sauce with pumpkin kernels
Tools needed: food processor
Ingredients:
1 small red bell pepper
2 avocado
1 medium tomato
1/4 cup chopped white onion
2 tbsp chopped green onion
1 garlic clove
1/4 cup soaked pumpkin kernels
3 tbsp olive oil
Salt as needed
Pinch grounded pepper
2 tbsp lemon juice
1/3 cup chopped fresh coriander
Preparation:
Add first the tomato in food processor and pulse 1-2 times
Place the rest of ingredients and pulse 4-5 times
Serve:
Serve with tacos, nachos, crackers, and green salads



