Tools needed: blender
Ingredients:
2 medium fresh tomatoes
4 sun dried tomatoes
Half small beet root
2 tbsp olive oil
1/2 cup coconut meat
1/2 tsp grounded black pepper
2 medium garlic cloves
3-4 tbsp chopped white onion
3 tbsp vinegar
Salt as you taste
2 tsp agave nectar
Pinch oregano
Preparation:
Add the ingredients into a blender and blend until smooth and creamy texture
Refrigerate afterwards
Serve:
Serve with the most salads sprouts and crackers
