Tools needed: bender
Ingredients:
2/3 cup fresh coconut meat
Half mango
4 tbsp orange juice
Half minced garlic clove
1 tsp curry powder
1 tbsp grated ginger
Salt as you taste
Pinch of white pepper
Pinch chili powder
2 tbsp vinegar
2 tsp sesame oil
1/4 cup soaked cashews
Pinch mustard powder
1/2 tbsp tamari
Preparation:
Add all the ingredients into the food processor and process very well for a few minutes until creamy and smooth texture
Refrigerate afterwards
Serve:
Sweet sour and spicy sauce combination serve with salad giving a sweet bite of flavor
Serve chill
