Tools needed: blender
Ingredients:
3/4 cup fresh coconut
2 tbsp tahini sauce
1/4 cup orange juice
1/3 tsp grounded black pepper
Salt as you taste
1/2 minced garlic clove
1 tsp grated ginger
1 tbsp olive oil
1/3 tsp mustard grounded powder
Preparation:
Add all the ingredients into a blender a blend very well for few minutes until turns creamy and smooth
Keep Refrigerated after
Serve:
Serve chill
Serve with green salad, sushi, burgers and breads
