Basil seed made ice cream with coconut almond raisins and chocolate
Tools needed: blender
Ingredients:
2 tbsp basil seeds
2/3 glass of warm water
1 young coconut
2 tbsp agave nectar
1/2 tsp vanilla bean
1/3 cup cookies dough
(See cookie dough recipe page)
Preparation:
Soak the basil seeds for 1 hour in warm water
Add the ingredients into the blender
Blend for a few minutes
Freeze for 2 hours
Make scoops and roll them over cookie dough and freeze
Serve:
Serve with raw waffles slices fresh fruits and your favorite syrup with mix nuts
