Tools needed: food processor, blender
Ingredients for the crust:
1/3 cup macadamia
2/3 cup almonds
Pinch vanilla
1 tbsp coconut oil
3 tbsp agave nectar (can add more sweetener adjust to your taste)
Pinch salt
Crust Preparation:
Add all the ingredients in food processor avoid over processing and melting the ingredients
Fill ingredients:
1 1/2 cup cashews
2/3 cup fresh coconut
4 tbsp agave nectar ( can be add more sweetener adjust to your taste)
1/3 glass coconut milk
1/3 glass carrot juice
1/3 cup coconut oil
1 tbsp lime juice
Pinch salt
Half diced fresh mango
Fill Preparation:
Keep the diced mango at the side
Add all the ingredients into the blender and blend very well until very smooth creamy texture
Topping
Scramble pistachio nuts or cookie dough
Assemble:
Use a round shape mold and add the crust ingredients by pressing down to a thick crust layer
Add the fill and spread the diced mangos pieces into
Sprinkle the top with pistachio scrambles or cookie dough
Freeze for 1-2 hours before serve
