Tools needed: food processor, dehydrator, blender
Cookie Dough ingredients:
2 cup almond butter
1/3 cup soaked, peeled almond crumbles
2 tbsp raw cacao powder
1/3 cup soaked raisins
2 tbsp agave nectar
2 tbsp coconut oil
1 tsp orange peel
Pinch of cinnamon powder
Cookie Dough preparation:
We place all the ingredients into the food processor
Work with the texture adding water if needed
Move the texture into dehydrator sheet
Make small chucks with your fingers and dehydrate for 8 hours
Remove the dehydrator sheet and allow them to dehydrate longer around 24 hours over dehydrator screen
When are turn into crunchy chucks place them into food processor and process
Assemble:
cookies Ingredients:
1 cup *cookie dough
1 cup cashews grounded to flour
1/3 cup coconut oil
1/3 cup fresh coconut cream
1/2 tbsp cacao powder
1 tbsp agave
1 cup half dry old coconut shredded
Cookies Preparation:
In blender blend the coconut with little water till creamy
Add all the ingredients into a bowl and mix
add more coconut shredded if it is needed and make flat cookies
dehydrate for 16 hours or more
