Tools needed: food processor, blender, bottomless tart molds
Tart Crust Ingredients:
1 cup almonds
3/4 cup walnuts
2 tbsp coconut syrup
3 tbsp coconut oil
4 tbsp orange juice
1/3 tsp orange peel
Pinch cinnamon
5 pitted dates
Crust Preparation:
Add the ingredients into food processor
Pulse few times
Use tart bottomless molds and freeze for 2 hours before serve
Apricot mousse ingredients:
Half cup cacao powder
3 tbsp coconut nectar
2 tbsp coconut oil
1/2 tsp vanilla extract
4 apricots soaked overnight with the water
Mousse preparation:
Soak the apricots overnight or 5-6 hours
Add the ingredients into the blender and blend very well
Refrigerate afterwards
Assemble:
Fill the tarts direct after you remove from freezer
Serve with almond nuts and berries
