Tools needed: glass bowl, blender, grinder
Cookies Ingredients:
1 cup grounded cashews
3 tbsp coconut oil
4 tbsp agave syrup
Handful of fresh mint
Half cup cacao powder
Preparation:
In blender blend the fresh mind with the agave and the oil
Use the grinder and ground the cashews
Mix all the ingredients into a bowl and stir
Make flat thin layer and cut round shape cookies using a pastry mold and freeze
Ice cream ingredients:
3/4 cup young coconut
1/3 cup macadamia
2 tbsp coconut oil
3 tbsp agave
1 full tsp matcha powder
Ice cream Preparation:
Add the entire ingredients into blender and blend very well
Freeze for 1 hour or more and when is enough solid fill a round shape mold similar used to cookies
Make a thick double or triple size than cookie and freeze for 2-3 hours
Assemble:
Fill the cookies the green ice cream
Store for weeks at the freezer
Allow 5 minutes outside before serve
