Tools needed: blender, mile or coffee grinder, dehydrator, bowl
Ingredients:
1/2 cup grounded cashews
1/3 cup pumpkin seeds grounded
1/2 cup grounded almonds
4 tbsp ground flax
1 tbsp saffron
1/2 tspn dehydrated garlic
1/2 cup water
2 tbsp Olive oil
Pinch grounded pepper
Water as needed
Preparation:
Ground the cashews, pumpkin seeds, almonds, flax
Add the whole ingredients in the bowl and stir well
Apply over dehydrates sheet cut into squares sizes
Dehydrate around 16 hours or more
Serve:
Eat plain or with nut cheese topping with veggies and your favorite sauce or with nut burger
