lavender crepe with date,apple fill with nuts

Tools needed: blender, dehydrator, food processor

Ingredients for the sheet:

1 1/3cup dry cashews

1 tbsp coconut oil

1 tspn vanilla extract

1/2 cup fresh coconut meat

2 tbsp agave nectar or melt coconut sugar

1 tbsp lavender flowers

Pinch salt

1 tsp psyllium husks

Preparation:

Add all ingredients into the high speed blender and blender until gets creamy

Apply over dehydrator sheet and dehydrate 6 -7 hours flip sides in between

Fill ingredients:

5 big dates

1/4 cup soaked raisins

Pinch salt

1 big apple

1/2 cup walnuts

1 banana diced

1 tbsp agave

1 tbsp coconut oil

Pinch cinnamon powder

Pinch clove powder

Fill preparation:

In food processor we add the ingredients keep aside the apple and the banana and pulse 2-3 times, we cut chunks the apple and we pulse 2-3 times. When finish we add the diced banana

Assemble:

When the sheet is ready from dehydrator we cut crepe size shapes

We add the fill and we roll

We serve with any of our favorite syrup or cream on top with nuts garniture

Raw almonds cacao macaroons

Tools needed: food processor, dehydrator

Ingredients:

1 ½ cup almonds

2 cup coconut flakes

4-5 tbsp coconut syrup

1 tsp vanilla extract

1/2 cup fresh coconut meat

2 tbsp coconut oil

1/4 cup raw cacao

Pinch salt

1/2 cup soaked raisins

Preparation:

Add the ingredients into food processor keep the coconut syrup aside

Process till small chunks and add the syrup and pulse few times more

With your palm make round shapes and roll over coconut flakes, pistachio grounded, or carob powder and dehydrate for 8 hours