Cheese Cake crust
Tools needed: food processor
Ingredients for the crust:
1/3 cup macadamia
2/3 cup almonds
Pinch vanilla
1 tbsp coconut oil
3 tbsp agave nectar (can add more sweetener adjust to
your taste)
Pinch salt
Crust Preparation:
Add all the ingredients in food processor avoid over
processing and melting the ingredients
Mango Cheese cake fill
Tools needed: blender
Ingredients:
1 1/2 cup cashews
2/3 cup fresh coconut
4 tbsp agave nectar (can be add more sweetener adjust
to your taste)
1/3 glass coconut milk
1/3 cup mango juice
1/3 cup coconut oil
1 tbsp lime juice
Pinch salt
Half diced fresh mango diced
Fill Preparation:
Keep the diced mango at the side
Add all the ingredients into the blender and blend
very well until very smooth creamy texture
Mango cheese cakes assemble:
For the crust use a round shape bottomless mold and press firmly
Add the next layer with mango cheese
Add diced pieces of mango
Sprinkle on top with pistachio crumples
Keep refrigerated overnight or freeze for 5 hours
allow few minute on
room temperature before you serve
